Please make your selection for the three-course Christmas meal on 2nd December by using the form below.

Starters
• Wild Mushroom Soup with sherry & thyme, infused with truffle oil & served with parmesan croutons (Gf)(V)
• Ham Hock Terrine served with piccalilli purée & olive oil sourdough crostini
• Salad of Salt-Baked Beetroot served with crumbled vegan feta, chicory & freekeh grains (Ve)

Main courses
• Ballotine of Turkey served with Gloucestershire Old Spot sausage & caramelised onion stuffing, pigs in blankets, honeyed parsnip, sautéed sprouts & sea salt roasted potatoes
• Roast Fillet of Salmon served with wilted hispi cabbage, tenderstem, saffron mash, lemon & caper beurre blanc (Gf)
• Brie, Cranberry & Mushroom Wellington served with sautéed mushrooms, cranberries & seasoned spinach with hazelnuts, topped with brie encased in puff pastry, seasonal vegetables & roast potatoes (V)

Desserts
• Madagascan Vanilla Cheesecake with mulled wine fruit compote & crème fraiche (V)
• Salted Caramel & Chocolate Tart with toffee popcorn & chantilly whipped cream (V)
• Festive Spiced Sticky Toffee Pudding with toffee sauce & vanilla ice cream (V)

Serving of Tea, Coffee & Mini Mince Pies

V = Vegetarian | Ve = Vegan | Gf = Gluten free